Food and the Mid-Level Farm

Renewing an Agriculture of the Middle (Food, Health, and the Environment)

Publisher: The MIT Press

Written in English
Published: Pages: 304 Downloads: 566
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Subjects:

  • The Environment,
  • Science,
  • Environmental Studies,
  • Science/Mathematics,
  • Agriculture - General,
  • Environmental Science,
  • International - Economics,
  • Science / Environmental Science

Edition Notes

ContributionsThomas A. Lyson (Editor), G. W. Stevenson (Editor), Rick Welsh (Editor)
The Physical Object
FormatPaperback
Number of Pages304
ID Numbers
Open LibraryOL10238340M
ISBN 100262622157
ISBN 109780262622158

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Food and the Mid-Level Farm discusses strategies for reviving an “agriculture of the middle” and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, 5/5(1).

Food and the Mid-Level Farm discusses strategies for reviving an “agriculture of the middle” and creating a food system that works for midsize farms and ranches.

Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers. Food and the Mid-Level Farm is a clarion call by some of the best minds and voices in the business—scholars and practitioners alike to reestablish the structures and relationships that will restore an 'agriculture of the middle.

' Presenting state of the art research and analysis, this book reveals new and renewed economic models (e. g., coops, and value chains); it reviews and critiques national Brand: MIT Press. "Food and the Mid-level Farm is a valuable work, investigating a problem that has been under the radar for too long - the disappearance of the mid-size family farm.

While it offers myriad perspectives on why that's occurring, it also offers pragmatic and hopeful solutions for the future."/5(1). Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches.

Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers.

Food and the Mid-Level Farm book. Read 2 reviews from the world's largest community for readers. Practitioners and scholars from a range of disciplines d 3/5. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight.

Food and the Mid-Level Farm discusses strategies for reviving an “agriculture of the middle” and creating a food system that works for midsize farms and ranches. Rick Welsh is the author of Economics Of Organic Grain And Soybean Production In The Midwestern United States ( avg rating, 0 ratings, 0 reviews), Foo.

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Lyson, G.W. Stevenson, and Rick Welsh" (). Great Plains Research: A Journal of Natural and Social Sciences. Thomas A. Lyson, G.W. Stevenson, and Rick Welsh (Eds.) Food and the Mid-Level Farm: Renewing an Agriculture of the dge, MA: The MIT Press, pp Cited by:   They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems.

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Lyson, G.W. Stevenson and Rick Welsh, Editors. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches. The central question of Food and the Mid-Level Farm is both complex and fascinating: how can we renew an agriculture of the middle.

To a large degree, the answer lies with what we think an “agriculture of the middle” is. For decades, we have heard of a trend toward “bimodal agriculture” in which there are very many small farms, relatively few giant corporate operations, and not much in Author: Richard A.

Levins. Get this from a library. Food and the Mid-Level Farm Renewing an Agriculture of the Middle. [Thomas A Lyson; G W Stevenson; Rick Welsh] -- Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers, organize collectively to develop markets for their products, and promote public.

The editors of the fantastic book Food and the Mid-Level Farm  show how that has paved the road toward an increasingly polarized farm-scape: If current trends continue, the structure of U.

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Belinda McKeon's top 10 farming novels B elinda McKeon was born in Ireland in and grew up on a farm in County Longford.

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